Back to Top
Frozen & Dairy
Anchor Uht Full Cream Milk 1L
Oldenburger Shani Whipping Cream 1L
weight: 1 litre Oldenburger Shani Whipping Cream is the ideal addition to numerous sweet and savoury dishes. It can be whipped easily and its creamy, stable foam is perfect for fancy cakes and desserts. Oldenburger Shani Whipping Cream is made from fresh
Anchor Uht Whipping Cream 250gm
Qwip Dessert Whipping Cream 425gm
weight: 425gm Sweetened spray cream to top drinks, cakes, pies, pastries and other recipes adding a light yet creamy and sweet taste.
Emborg Whipped Cream Spray 500 gm
weight: 500gm Sweetened cream in a spray can to top drinks, cakes, pies, pastries and other recipes adding a light yet creamy and sweet taste.
Emborg Whipping Cream 1L
weight:1 litre The cream is treated at an ultra-high temperature to ensure the high quality and a stable and long shelf life. Use the delicious cooking cream for hot dishes and sauces, adding that special smoothness to round off your meals. Emborg
Value Pride 1L
weight: 1 litre A delicious and versatile frozen whipped topping that combines consistency, great taste and superior performance at an affordable price.
Rich's Gold Label 1L
weight: 1 litre - It is a great whipped topping for decorating cakes and good filling for western-style pastries or pies. - It can be used on top of ice cream, fruits, and mousses as an ingredient or decorative topping.
Value Pride Soft Blend 1L
weight: 1 litre - Ideal to be used for cake filling and decoration. - High product performance ensures ease of bakery operation.
Vivo Topping Ace 500 -1000gm
FEATURE Compound, No Sugar / Medium Volume STORAGE Below 10°C SHELF LIFE 365 Days NET WEIGHT 1000g APPLICATION Coating, Dessert, Mousses
Vivo New Topping Ace 1100GM
FEATURE Vegetable, Sugar / High Volume STORAGE Below -18°C SHELF LIFE 365 Days NET WEIGHT 1100g APPLICATION Coating, Decoration, Dessert etc.
Anchor Uht Whipping Cream 1L
The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down. Stays smooth and stable without splitting or curdling even in acidic recipes